' The Japanese Way of Whisky is amongst the finest spirits books ever written.' Jim Meehan
*This fully updated edition also includes a brand-new introduction and essays from Jim Meehan
and Tomo Yoshizawa.* 'This book is incredible' Alex Kratena *Winner of the André Simon John
Avery award 2017* This year's ultimate Christmas gift for whisky lovers is the award-winning
The Japanese Way of Whisky fully updated for 2025. Award-winning author and Japanese whisky
expert Dave Broom tells the stories of Japan's whisky distilleries unveiling the philosophy
that lies behind this fascinating whisky culture and revealing how it relates to many Japanese
concepts. Dave looks at the history and output of each distillery considering the elements
that make that particular whisky what it is and including tasting notes. Features on aspects
of Japanese life and culture that are crucial to a wider understanding from the importance of
the seasons to the role of craftsmanship add to the picture. Interwoven throughout the book is
the fascinating narrative of the journey across Japan which Dave made with photographer Kohei
Take offering further insight into the country which creates this wonderful drink and making
this a must-have edition for any whisky lover whisky drinker whisky collector or Japanophile.
