Spice-packed punchy fresh Indian-inspired dishes to get on the table in 30 minutes or under.
This is the food that Nisha Katona TV chef and creator and face of the Mowgli Indian
restaurants cooks at home super speedy made with easily sourced ingredients and delivering
big bold flavours.This is the food that Nisha Katona cooks at home: punchy and delicious
Mowgli-style recipes that take you from couch to curry in 30 minutes or less. As at Mowgli the
focus is on food that's big in flavour but also light healthy and made from accessible
ingredients often just using what's already in your cupboard or fridge. When Nisha started
sharing her ideas for a new cookery book encapsulating this approach on her Mowgli Instagram
channel during the spring 2020 lockdown she was thrilled by the hugely positive response.For
super usability the chapters are themed around ingredients: Poultry Meat Fish and Vegetables
with a desserts chapter as well as one called Ma Look Away! for Nisha's favourite pasta
dishes. Tantalize your tastebuds with Quick Angry Tandoori or Yoghurt Coriander Turkey
Gingerbread Lamb Steaks or Keema Toasties Bengali Fish Curry or Indian Fish Finger Sandwiches
Back of the Fridge Curry or Million Dollar Green Dahl . All the recipes are meals that range
from light lunches to substantial dinners all you need to do is accompany them with one of the
simple sides suggested in the introduction which could be rice noodles potatoes or a chapati
wrap. This is the food that real people want: tasty and nutritious meals to whip up without
fuss while juggling work and childcare in an often chaotic working-from-home environment.
