Discover the unique and bold flavours of the Arabian Peninsula with MasterChef finalist Madeeha
Qureshi alongside her personal stories. Featuring over 100 easy budget-friendly recipes this
vibrant cookbook brings authentic flavours of Arabia to life with a fresh modern twist! The
Red Sea Cookbook is an exuberant colourful celebration of the diverse culinary influences and
traditions of Saudi Arabia curated by 2021 MasterChef finalist Madeeha Qureshi. Drawing from
her multicultural heritage Madeeha presents over 100 easy-to-follow recipes that balance
tradition with modern simplicity making them perfect for busy home cooks from any walk of
life. Explore the key ingredients influences and standout dishes from the Red Sea region:
Master easy Saudi condiments that will add amazing zing and vibrancy to any meal such as
Madinian Dukkah Yemenite Zhoug and tangy Humr. Create deliciously warm and aromatic breads and
rice dishes the very fabric of Saudi cuisine from pillowy Fatoot to the vibrant
spice-infused Loaded Jewels Rice. Cook comforting mains such as the renowned Saudi Kabsa the
national dish aromatic Harissa Chicken with Bulgur Pilav or Mtabbaq the recipe that won the
hearts of MasterChef viewers. Indulge in decadent cakes and bakes from the viral social media
sensation Kunafa Pistachio Chocolate Basque Cheesecake to a native Saudi Keleeja cookie and
savoury Farmouza. Satisfy your sweet tooth with delightful desserts like the Sundae Royale
featuring date and coffee ice-cream traditional Areeka Malakiya with a modern trifle twist or
the head-turning Hibiscus Poached Pears. Beyond the recipes Madeeha shares cultural insights
and the origins of key ingredients. Her deeply personal stories revolving around food both
celebrate flavours but also reveal an unbreakable bond of father-daughter love. The Red Sea
Cookbook a one-of-a-kind treasure trove for those eager to explore and celebrate the rich
multicultural aromatic flavours of Arabia.
