Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever
published in English. David Thompson shares his passion for the unique style of cooking that he
believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes
from the simple honest flavour of a classic pad thai or the refreshing tang of a Green Papaya
Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or
Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters
examine the role of food in Thai culture and society offer guidance on ingredients with notes
on availability and substitutions and explain the essential techniques of Thai cookery. More
than 50 menus provide ideas for combining Thai dishes. Beautifully written and complimented by
superb photography this book captures all aspects of this diverse culinary culture.
