Inspire children to read learn and cook their way around the world with this vibrant
collection of authentic recipes and fascinating food facts In this innovative cookbook invites
children to explore more than forty countries through the universal language of food. Featuring
fun facts and fascinating information celebrating unique ingredients and culinary customs
across all five continents and authentic kid-friendly recipes ranging from Vietnamese pho and
Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice. Each entry includes
a recipe with simple step-by-step instructions and lively illustrations of the finished dish.
Accessible to all skill levels the book includes a beginner-friendly section teaching key
kitchen vocabulary and skills. There are plenty of recipes made in under thirty minutes as
well as more hands-on projects to excite ambitious young chefs. Peppered throughout are pages
dedicated to widely beloved foods such as dumplings rice and frozen desserts revealing
ingredients and dishes we share around the world and the unique ways they are enjoyed by
children everywhere. Through delicious recipes fascinating facts and irresistible
illustrations A World of Flavour is so much more than a cookbook: it's a mouth-watering road
trip for the mind and the taste buds teaching curious kids about the many ways cultures and
cuisines are unique - and how much they have in common. Countries and recipes featured:
Afghanistan (plov) Algeria (sandwich aux merguez) Argentina (chimichurri) Australia
(pavlova) Bangladesh (shondesh) Brazil (feijoada) China (dumplings) Democratic Republic of
the Congo (poulet moambe) Ethiopia (nit'ir qibe) France (truffettes) Germany (cabbage and
bratwurst) India (masoor dal) Indonesia (gado gado) Iran (borani ghogondar) Italy
(focaccia) Japan (onigiri) Mexico (salsa verde cruda) Middle East (pita bread) Middle East
and North Africa (baba ganoush) Morocco (harira) Myanmar (mohinga) New Zealand (lamb chops)
Nigeria (jollof rice) North Africa (shakshuka) Pakistan (halwa) Peru (ceviche) Philippines
(adobo) Poland (zupa ogórkowa) Russia (blini) Senegal (bissap) South Africa (potele) South
Korea (haemul pajeon) Spain (tortilla de patatas) Sudan (salata tomatim bel daqua) Syria and
Lebanon (tabbouleh) Tanzania (ndizi kanga) Thailand (pad thai) The Caribbean (pastelillos de
guayaba) Uganda (mandazi) Ukraine (borshch) United Kingdom (scones) United States of
America (chili con carne) Vietnam (pho). Ages 7-10
