"There is something for every occasion and every skill level in this excellent collection. This
appetizing work will quickly become a go-to on the topic." -- Publishers Weekly Discover a
world where chocolate is king where this most versatile of ingredients is transformed into
luscious cakes tarts mousses iced desserts drinks biscuits and sweets. Here is the
ultimate collection of tempting classics as well as a selection of new and original creations.
Success is guaranteed because the recipes have been created by the chefs of the world's oldest
and best known culinary institution Le Cordon Bleu which is famed for presenting cookery
expertise in ways that are clear and simple to grasp. As well as including a photograph of
every finished dish a range of indispensable techniques is illustrated in step-by-step
photographs which makes mastering the recipes possible for even the novice cook. Any of the
180 mouthwatering recipes presented here will provide the high point of any meal - whether you
are looking for a dazzling finale to a dinner a stunning treat for a special day or simply
something to please yourself your family or friends - you need look no further. This is the
culinary guide to all things chocolate. Founded in Paris in 1895 Le Cordon Bleu is the
world's leading network of institutes for culinary arts and hotel management. Culinary programs
are provided for both professional and amateurs. Chef instructors are winners of major national
and international competitions eager to share their passion and pass on their knowledge to
students from around the world.
