The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through
western Italy southern France and eastern Spain. It's the olive oil that links three great
cuisines along with a love of garlic anchovies peppers fresh herbs and seasonal vegetables.
In stories and recipes and beautiful location photography Coastline explores the legacy of
the ancient Greeks the Romans the Arabs and the Vikings who left the gift of a 'cuisine of
the sun' flavoured with generosity and conviviality.
