A cookbook for rice lovers A collection of the best dishes of the rice world from Sushi to
Biryani to Bibimbap. With 80 delicious recipes beautiful photography and dishes that are as
simple as they're packed with flavour this book is (almost) as good as a trip across Asia.
Each chapter features a different style of rice-steamed fried simmered molded and
sweet-forming the base for some very good recipes. From the staples you've loved for years to
contemporary creations that will have you cooking them again and again Rice's recipes include
congee onigiri nasi lemak Hainanese chicken and sticky rice with coconut caramel & sesame.
With recipes for basics and plenty of vegetarian and vegan-friendly options there's no reason
to ever stop eating this delicious grain.
