From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs
comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes
science experiments hands-on activities and games--all about baking! Use the kitchen as your
classroom no school involved!Does salt make sweet treats taste even sweeter? Why do you have
to let pizza dough rest before shaping it? Can you tell the difference between cookies baked
with white sugar and cookies baked with brown sugar? Plus easy kid-tested and kid-approved
recipes for spiced applesauce muffins almost no-knead bread cake pan pizza blondies and
more Kitchen Explorers! Baking Edition brings the kitchen alive with fun baking-centric
science experiments and art projects (edible and otherwise). Puzzles word games coloring
pages and beyond will keep kids occupied and engaged.
