The James Beard Award-winning bestselling author of CookWise and BakeWise delivers essential
cooking know-how based on her expansive understanding of food science. Want to cook fluffier
scrambled eggs and more flavorful sauces keep your greens brilliantly green and make
everything taste more delicious? KitchenWise combines beloved cookbook author Shirley
Corriher's down-to-earth advice with scientific expertise to address everyday cooking issues.
Whether you are a beginner or a professional chef Shirley's guidance will save you time and
money and help you know exactly what to do at the stove. A gifted teacher with a degree in
chemistry Shirley takes readers through the hows and whys of what she does in the kitchen
explaining the science behind common problems and offering solutions for how to fix them. (For
example salt has an amazing ability to suppress bitterness and allow other flavors to emerge.)
In KitchenWise which is filled with more than thirty of Shirley's favorite time-tested recipes
readers will learn why certain ingredients work well together and what makes good food great.
Amazingly informative approachable and packed with proven techniques KitchenWise serves up
new ways to get the most from your meals.
