EAN: 9781982198978

MADE IN TAIWAN - CLARISSA WEI GEBUNDEN

NAMED A BEST COOKBOOK OF 2023 BY THE NEW YORK TIMES  SAN FRANCISCO CHRONICLE  WIRED  GOOD
HOUSEKEEPING  LOS ANGELES TIMES  DELISH  EPICURIOUS  and SERIOUS EATS An in-depth exploration
of the vibrant food and culture of Taiwan  including never-before-seen exclusive recipes and
gorgeous photography. Taipei-based food journalist Clarissa Wei presents Made in Taiwan  a
cookbook that celebrates the island nation's unique culinary identity-despite a refusal by the
Chinese government to recognize its sovereignty. The expansive book contains deeply researched
essays and more than 100 recipes inspired by the people who live in Taiwan today. For
generations  Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese
food. Backed with historical evidence and interviews  Wei makes a case for why Taiwanese food
should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles  Braised
Minced Pork Belly  and Three-Cup Chicken  and features authentic  never-before-seen recipes and
techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef
noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in
modern-day Taiwan from the perspective of the people who have lived there for generations. It
is the story of a proud nation-a self-sufficient collective of people who continue to forge on
despite unprecedented ambiguity.

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