JAMES BEARD AWARD WINNER • “Everything you need to know about plant-based cooking . . . a
foundational book to use on repeat.”—Melissa Clark The New York Times Discover the richness
of global vegan cuisine with this “dependable thorough and vibrant” (Yotam Ottolenghi)
cookbook featuring more than 300 mouthwatering recipes for flavorful staples weeknight meals
and celebratory feasts from a renowned food writer. ONE OF NPR AND BON APPÉTIT ’S BEST
COOKBOOKS OF THE YEAR Plant-based eating has been evolving for centuries creating a storied
base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based
Cooking is the first book to collect these dishes and wisdom into a single volume treating
vegan food as its own cuisine worthy of mastery. As an award-winning food editor and writer
Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the
pulse of this ever-growing cuisine he has collected recipes and essays from prominent food
writers in the plant-based sphere creating a book that shows the true abundance of vegan food
around the world offering something for everyone. The book opens with an in-depth pantry
section showing how to create homemade versions of foundational ingredients like milks
butters stocks dressings and spice mixes. The following chapters build on these elements
with recipes for meals throughout the day like: • Smoky Eggplant Harissa Dip • Chile-Glazed
Sweet Potato and Tempeh Hash • Citrus and Mango Salad with Fresh Turmeric and Cucumbers •
Bibimbap with Spicy Tofu Crumbles • White Pizza with Crispy Cauliflower and Shitakes •
Enchiladas Five Ways • Black Tahini Swirled Cheesecake With numerous variations on base
recipes an extensive dessert section hundreds of vegan meals and stunning photography
Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen delivering new
ideas for years to come.
