The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from
a beloved cook collected into one must-have cookbook Prepare Swiss classics at home!
Bestselling author Andie Pilot presents the most beloved appetizers main courses desserts and
drinks from all over Switzerland. Make Zopf or Tresse the traditional Sunday bread
Zibelechueche onion tart from Bern Graubünden’s savory Capuns dumplings and more. The best of
Swiss cuisine: 64 recipes for the whole family Easy to prepare: easy-to-find ingredients and
step-by-step instructions 100+ color photos and illustrations to inspire Swiss cooking at home
