EAN: 9783110667455

STEM FOOD SCIENCE AND TECHNOLOGY KARTONIERT (TB)

Food Science and Technology: Trends and Future Prospects presents different aspects of food
science i.e.  food microbiology  food chemistry  nutrition  process engineering that should be
applied for selection  preservation  processing  packaging  and distribution of quality food.
The authors focus on the fundamental aspects of food and also highlight emerging technology and
innovations that are changing the food industry. The chapters are written by leading
researchers  lecturers  and experts in food chemistry  food microbiology  biotechnology 
nutrition  and management. This book is valuable for researchers and students in food science
and technology and it is also useful for food industry professionals  food entrepreneurs  and
farmers.

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