EAN: 9783319151885

SPRINGERBRIEFS IN BIOCHEMISTRY AND MOLECULAR BI...

Beer is the most popular alcoholic beverage in the world. Yet  behind each glass of beer there
is an enormous amount of work invested. If the first image that comes to your mind is the
lifting of heavy bags of malt or carrying kegs  guess again! Most of the work involved in
brewing is carried out by microworkers - yeast and their enzymes! These special helpers are
responsible for catalyzing the vast majority of the biochemical reactions occurring in all
steps that gradually transform the sugary wort into beer. This book not only provides readers
with an overview of the whole biochemical process involved in beer fermentation  but also
reviews the latest findings in this delightful field  making it essential reading for both
scientists and brewing enthusiasts

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