The focus of this singular work is to discuss the role and importance of bioorganic phase in
food products-providing the first major reference source for researchers looking to understand
all aspects of the isolation extraction and application of this major element in natural
foods. From the identifying features to its applications through biotechnology and
nanobiotechnology this book covers all of the important aspects of bioorganic phase and points
to future uses and methods. With chapters focusing on phase extraction and application food
product synthesis and nanoparticle application Bioorganic Phase in Natural Food: An Overview
covers both conventional and non-conventional approaches for the extraction of bioorganic phase
from various food sources. Toxicity studies in nanoparticles are presented and the vital role
played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any
researcher looking for complete coverage of all main aspectsof bioorganic phase in foods this
work provides a comprehensive and well-researched view of this important subject. .
