EAN: 9783337201104

METHODS OF ANALYSIS OF COMMERCIAL FERTILIZERS C...

Methods of analysis of commercial fertilizers  cattle foods  dairy products  sugar and
fermented liquors is an unchanged  high-quality reprint of the original edition of 1888.
Hansebooks is editor of the literature on different topic areas such as research and science 
travel and expeditions  cooking and nutrition  medicine  and other genres. As a publisher we
focus on the preservation of historical literature. Many works of historical writers and
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contributes to the preservation of literature which has become rare and historical knowledge
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