A Treatise on Milch Cows - whereby the quality and quantity of milk which any cow will give may
be accurately determined by observing natural marks or external indications alone the length
of time she will continue to give milk &c. is an unchanged high-quality reprint of the
original edition of 1862. Hansebooks is editor of the literature on different topic areas such
as research and science travel and expeditions cooking and nutrition medicine and other
genres. As a publisher we focus on the preservation of historical literature. Many works of
historical writers and scientists are available today as antiques only. Hansebooks newly
publishes these books and contributes to the preservation of literature which has become rare
and historical knowledge for the future.
