EAN: 9783337522544

FOOD ADULTERATION AND ITS DETECTION - JESSE PAR...

Food Adulteration and its Detection is an unchanged  high-quality reprint of the original
edition of 1887. Hansebooks is editor of the literature on different topic areas such as
research and science  travel and expeditions  cooking and nutrition  medicine  and other
genres. As a publisher we focus on the preservation of historical literature. Many works of
historical writers and scientists are available today as antiques only. Hansebooks newly
publishes these books and contributes to the preservation of literature which has become rare
and historical knowledge for the future.

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