The Springer Handbook of Enzymes provides concise data on some 5 000 enzymes sufficiently well
characterized - and here is the second updated edition. Their application in analytical
synthetic and biotechnology processes as well as in food industry and for medicinal treatments
is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects
considerable progress in enzymology: the total material has more than doubled and the complete
2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009 all newly classified
enzymes are treated in Supplement Volumes.
