Paris is famous for its superb restaurants but this book throws its net much wider and selects
choice examples of the best food that the Parisians themselves eat and buy. The former
restauranteur and cook Irène Lassus-Fuchs has her ear to the latest culinary talk and has
here made a personal selection of the huge variety of foods both traditional and adventurous
to suit all tastes and pockets that makes Paris the food capital of the world.
