EAN: 9783744789059

HISTORY AND PRESENT STATUS OF INSTRUCTION IN CO...

History and present status of Instruction in cooking in the public Schools of New York City is
an unchanged  high-quality reprint of the original edition of 1899. Hansebooks is editor of the
literature on different topic areas such as research and science  travel and expeditions 
cooking and nutrition  medicine  and other genres. As a publisher we focus on the preservation
of historical literature. Many works of historical writers and scientists are available today
as antiques only. Hansebooks newly publishes these books and contributes to the preservation of
literature which has become rare and historical knowledge for the future.

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