Spearheading a new style of hospitality each month Restaurant Ikarus lets a different
international star chef take over its kitchen. Responsible for the individual design of the
menu whether it is fusion cuisine molecular gastronomy or a style synonymous with their
homeland innovation and personal flair are the key ingredients. Under a dazzling ceiling made
from almost 2 000 panes of glass inside Salzburg's Hangar-7 these culinary masters are
reaching for the stars.Ikarus Invites the World's Best Chefs document's the journey towards the
plate explaining how the talented teams involved rise to the challenge and passionately
recreate these bespoke menus. A sizzling mix of personal commentaries and processes which pave
the way to perfection this book grants an invitation to the top table.
