Culinary diversity internationality and innovative ideas can only be found in a few places in
Europe as pronounced as they are in Berlin. Gastronomy and startups transform the world's view
on the city. A new ecosystem has transformed in the food industry that magnetically attracts
talents. Young authors examined the entrepreneurial spirit of the city. They have had many
conversations and interviews with various inspiring restaurateurs but also with startups and
networkers that are part of Berlin's food scene. Even if there's only a small selection of
those had a chance to speak in this book - as a reader you will learn a lot about the personal
drive of people who have shaped the image of Berlin.
