Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming
pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From
classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked
fava beans) to well-loved main meals such as stuffed cabbage leaves (mahshi cromb) and
mouthwatering almond pudding and fritter balls soaked in syrup Egyptian Flavors leads you on a
wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50
easy-to-follow recipes that are rich with the vegetables legumes and meats that are central
to Egyptian cooking calling forth the sun-baked land of the Nile and inviting expert and
novice alike to bring exciting new flavors to their home kitchen.
