This book draws together empirical research across a range of contemporary examples of food
tourism phenomenon in Asia to provide a holistic picture of their role and influence. It
encompasses case studies from around the pan-Asian region including China Japan South Korea
Thailand Singapore Vietnam and India. The book specifically focuses on and explicitly
includes a variety of perspectives of non-Western and Asian research contexts of food tourism
by bringing multidisciplinary approaches to food tourism research and wider evidence of food
and tourism in Asia.
