EAN: 7611160509383

FIBROX BONING KNIFE MEDIUM - 9 CM - BLACK

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in
food preparation for removing the bones of poultry meat and fish. It a very narrow blade. A
stiff boning knife is good for boning beef and pork but a very flexible boning knife is
preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

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