Composition: Dehydrated lamb meat (40%) rice (38%) dried apple puree chicken fat natural
flavors brewerÂ’s yeast salmon oil (2%) pea flour glucosamine (260 mg kg)
fructo-oligosaccharides (200 mg kg) chondroitin sulfate (200 mg kg) mannan-oligosaccharides
(150 mg kg) Yucca schidigera (150 mg kg) milk thistle seeds (90 mg kg) ?-glucans (50 mg kg)
dried prickly pear (50 mg kg) dried sea buckthorn (50 mg kg) Lactobacillus helveticus HA -
122 inactivated probiotics (15x10^9 cells kg). Analytical Components: Crude protein 26.0%
crude fat 14.0% moisture 10.0% crude ash 7.0% crude fiber 3.0% calcium 1.3% phosphorus
0.9% sodium 0.4% omega-3 fatty acids 0.5% omega-6 fatty acids 1.7% EPA (20:5 n-3) 0.05%
DHA (22:6 n-3) 0.1%. Nutritional Additives (per 1 kg): Vitamin A (3a672a) 20 000 IU Vitamin D3
(3a671) 1 500 IU Vitamin E (3a700) 500 mg Vitamin C (3a312) 300 mg Taurine (3a370) 1 500 mg
Choline chloride (3a890) 1 800 mg L-Carnitine (3a910) 250 mg Vitamin B1 (3a821) 2.5 mg
Vitamin B2 (3a825i) 9.6 mg Biotin (3a880) 3.5 mg Folic acid (3a316) 1.2 mg Vitamin B6
(3a831) 2.5 mg D-Calcium pantothenate (3a841) 25 mg Niacinamide (3a315) 32.5 mg Vitamin B12
0.1 mg Iodine (3b201) 0.8 mg organic zinc (3b606) 85 mg organic manganese (3b504) 40 mg
organic copper (3b406) 18 mg organic iron (3b106) 75 mg organic selenium (3b810) 0.16 mg.
Contains EU-approved antioxidants: Tocopherol-rich extracts from plant oils (1b306(i))
Ascorbyl palmitate (1b304) and rosemary extract. Metabolizable Energy: 3690 kcal kg. Feeding
Instructions: Divide the recommended daily amount of food as per the feeding chart into 1-2
equal portions throughout the day. Serve dry or moistened with lukewarm water. When feeding
Brit Care for the first time mix it with the previous food and gradually increase the portion
of Brit Care in the mixture over the next 7 days. The daily amount may vary depending on the
dog's age activity and environment. Ensure your dog always has access to fresh drinking
water. Store in a cool dry place protect from direct sunlight and reseal packaging after
opening.
