#1 New York Times Bestseller Following the launch of her #1 New York Times bestselling cookbook
Magnolia Table and seeing her family's own sacred dishes being served at other families'
tables across the country Joanna Gaines gained a deeper commitment to the value of food being
shared. This insight inspired Joanna to get back in the kitchen and start from scratch pushing
herself beyond her comfort zone to develop new recipes for her family and yours to gather
around. Magnolia Table Volume 2 is filled with 145 new recipes from her own home that she
shares with husband Chip and their five kids and from the couple's restaurant Magnolia Table
Silos Baking Co and new coffee shop Magnolia Press. From breakfast to dinner plus breads
soups and sides Magnolia Table Volume 2 gives readers abundant reasons to gather together.
The book is beautifully photographed and filled with dishes you'll want to bring into your own
home including: Mushroom-Gruyére Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken
Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart
Magnolia Press Chocolate Cake
