From breakfast to dinner plus breads soups and sides Joanna Gaines' Magnolia Table Volume
2 EPB gives readers abundant reasons to gather together-an instant #1 New York Times
bestseller! Following the launch of her #1 New York Times bestselling cookbook Magnolia Table
and seeing her family's own sacred dishes being served at other families' tables across the
country Joanna Gaines gained a deeper commitment to the value of food being shared. This
insight inspired Joanna to get back in the kitchen and start from scratch pushing herself
beyond her comfort zone to develop new family-friendly recipes for her family and yours to
gather around. Magnolia Table Volume 2 EPB is filled with 145 new easy-to-follow recipes from
her own home that she shares with husband Chip and their five kids and from the couple's
restaurant Magnolia Table Silos Baking Co and new coffee shop Magnolia Press. The book is
beautifully photographed and filled with dishes you'll want to bring into your own home
including: Mushroom-Gruyère Quiche Pumpkin Cream Cheese Bread Grilled Bruschetta Chicken
Zucchini-Squash Strata Chicken-Pecan-Asparagus Casserole Stuffed Pork Loin Lemon-Lavender Tart
Magnolia Press Chocolate Cake
