Joanna Gaines-cofounder of Magnolia cook and host of Magnolia Table with Joanna Gaines and
New York Times bestselling author-brings us her third cookbook filled with timeless and
nostalgic family recipes-now reimagined-for today's home cook. Whether it's in the making the
gathering or the tasting of something truly delicious this collection of recipes from
Magnolia Table Volume 3 is an invitation to savor every moment. In Joanna's first cookbook
the #1 New York Times bestselling Magnolia Table she introduced readers to her favorite
passed-down family recipes. For her second cookbook Magnolia Table Volume 2 she pushed
herself beyond her comfort zone to develop new recipes for her family. In this her third
cookbook Joanna shares the recipes-old and new-that she's enjoyed the most over the years. The
result is a wonderful cookbook for home cooks filled with recipes that are timeless creative
and delicious! Just as in her past books within each recipe Joanna speaks to the reader
explaining why she likes a recipe what inspired her to create it in the first place and how
she prefers to serve it. The book is beautifully photographed and filled with dishes you will
want to bring into your own home from comforting soups and side dishes to weeknight-friendly
dinners including: Honey Butter Layered Biscuit Bites Bananas Foster Pancakes Brussels
Sprout Gruyére Gratin White Chicken Alfredo Lasagna Garlic Shrimp over Parmesan Risotto
Peanut Butter Pie Brownie Cookies
