EAN: 9780080967721

ESCOFFIER - AUGUSTE ESCOFFIER GEBUNDEN

No cook should be without the original  unabridged translation of Auguste Escoffier's
masterpiece Le Guide Culinaire  a classic recipe reference which popularised haute cuisine as
we know it when it was first published in 1903. This handsome new edition is a treasure-trove
of over 5 000 recipes to guide chefs cooking along classic lines as well as inspire them with
fresh ideas. These French dishes form the foundation of modern culinary art and with it the
work of every trained chef  who rightly revere this fascinating historical document.

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