EAN: 9780081002940

WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE TECH...

Innovative Food Processing Technologies: Extraction  Separation  Component Modification and
Process Intensification focuses on advances in new and novel non-thermal processing
technologies which allow food producers to modify and process food with minimal damage to the
foodstuffs. The book is highly focused on the application of new and novel technologies 
beginning with an introductory chapter  and then detailing technologies which can be used to
extract food components. Further sections on the use of technologies to modify the structure of
food and the separation of food components are also included  with a final section focusing on
process intensification and enhancement.

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