EAN: 9781782420750

WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE TECH...

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques
summarizes recent trends in grapevine breeding  both in terms of research and practical
programs. The first group of chapters covers the challenges faced by breeders and existing and
emerging techniques used to combat them. Two further groups of chapters focus on grapevine
breeding programs in different wine-producing countries around the world. With authoritative
contributions from experts across the world's winemaking regions  this book will be an
essential reference for all those involved in viticulture and oeneology wanting to explore new
methods  understand different approaches and refine existing practices.

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