THE SUNDAY TIMES BESTSELLER 'Meera can take a packet of noodles some peanut butter and a hunk
of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I
want to cook every dish' Diana Henry________________________________ Modern vibrant fuss-free
food made from British ingredients but with an Eastern slant East is a must-have whether
you're vegan vegetarian or simply want to eat more delicious meat-free food. Drawing from her
'New Vegan' Guardian column Meera Sodha's stunning new collection also features plenty of
brand-new recipes inspired by a wide range of Asian cuisines. There are noodles curries rice
dishes tofu salads sides and sweets all surprisingly easy to make and bursting with
exciting flavours. Taking you from India to Indonesia Singapore to Japan by way of China
Thailand and Vietnam East will show you how to whip up a chard potato and coconut curry and a
swede laksa how to make Kimchi pancakes delicious dairy free black dal and chilli tofu.
There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a
no-churn Vietnamese coffee ice-cream._________________________________ Praise for Meera Sodha
'It is deeply personal food alive and authentic - the best sort - and frankly I want to cook
everything in this book' Nigella Lawson 'Terrific flaunting how rich and resourceful
vegetarian cooking can be' Sunday Times 'Full of real charm personality love and garlic'
Yotam Ottolenghi 'An unbridled joy' Nigel Slater
