Embark on a global curry adventure! Top chefs and cooks known for their expertise in the
curries of India Pakistan Sri Lanka Thailand the Caribbean - and anywhere with a curry
tradition - share their recipes with you. Try Thai jungle curry chicken adobo or South African
bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a
further dimension introducing you to the key spice combinations and ingredients that define
each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource
for old favourites. Observer Food Monthly described these as the best ever curries. Red-hot
results are guaranteed every time!
