Harvest year-round from your bountiful and sustainable kitchen garden. Huw Richards' ultimate
guide to permaculture gardening outlining the regenerative methods that make kitchen gardening
easier to do while being more productive. Huw shows you how to expand your growing beyond
annual staples like tomatoes and cabbages to perennial fruits and vegetables. By mixing your
planting gardening seasonally and optimizing your garden design you will create a more
beautiful and sustainable kitchen garden that is better for the soil wildlife and your crops
- without costing more of your time. The book includes:What to grow: a substantial and
comprehensive reference of edible plants and flowers you can grow - when to sow grow on and
harvestIncludes perennials that crop every year maximizing yield for effortA permaculture
approach: streamline the way your garden operates with ideas on building resilience using
vertical space generating healthy soil and mixed "polyculture" plantingAesthetics and
environment: how to make your kitchen garden look good by planting ornamental edibles and
flowering crops that attract pollinatorsA roadmap for the year ahead guides you through the key
moments throughout the four seasons
