Cook up warm comforting dishes this winter with Rachel Allen's timeless collection of soups
breads garnishes stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE
YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter. Bright
zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN 'Warm nourishing dishes with a
twist' SUNDAY TIMES ________ In this love-letter to the world's most ubiquitous dish acclaimed
TV chef cookery writer and renowned teacher Rachel Allen explores everything soup has to
offer. Whether as a starter or main dish a quick fix or a leisurely indulgence to nourish a
cold or heal a broken heart or to feed yourself your family or a crowd of friends there is a
soup for every occasion. With Rachel's expert guidance you can learn the classics and then
expand your horizons with delicious achievable heart-warming recipes you'll turn to time and
time again including . . . SOUP · Carrot and Harissa Soup with Za'atar Croutons · Nordic
Salmon and Dill Soup · Pork and Fennel Meatball Soup BROTH · Chunky Chickpea and Chorizo Broth
· Japanese Chicken and Udon Noodle Broth · Lamb and Pearl Barley Broth BREAD · Cheesy Tear and
Share Swirls · Guinness Bread · Blue Cheese and Walnut Bread Rachel also shares easy recipes
for fresh homemade breads as well as clever garnishes essential stocks and a wealth of tips
on equipment batch-cooking freezing and presentation. Just as every cook needs good soup in
their repertoire this book will be a must-have source of inspiration for every kitchen shelf.
________ 'You can always trust Rachel Allen to deliver recipes that taste as good as they look'
Good Housekeeping
