NEW YORK TIMES BESTSELLER • The acclaimed chef New York Times bestselling author and
executive producer and actor on The Bear redefines cooking’s iconic trinity: soups salads and
sandwiches. Chances are you’ve eaten a soup salad or sandwich in the past day (or maybe all
three). This trio makes up so many of our meals but is rarely given the attention it
deserves–until now. Matty Matheson known for his bold innovative flavors has created a
cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone
and everyone offering up Matty’s signature twists on the classics delivered with minimal
effort for maximum flavor. Find your favorite combination by mixing and matching dishes like:
Soups: Giant Meatball Soup in Beefy Tomato Broth Crab Congee Creamy Sausage Soup with Rapini
and Tortellini Caldo de Pollo Salads: Everyone’s Mom’s Macaroni and Tuna Salad Griddled
Salami Panzanella Salad Peaches with Goat Cheese Mint Honeycomb and Olive Oil Sandwiches:
Cubano Italian Combo Sun Warmed Tomato Banana Bread French Toast with Fried Egg Peameal
Bacon and Maple Syrup Packed with character personal stories 126 scrumptious recipes and
vivid photographs of a day-in-the-life with Matty and his family Soups Salads Sandwiches
will have you fearlessly whipping up your own combinations in the kitchen.
