EAN: 9780241996645

THE BOOK OF JEWISH FOOD - CLAUDIA RODEN GEBUNDEN

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIAL In
this internationally acclaimed book  Claudia Roden interweaves more than 800 recipes with the
stories and histories that have shaped Jewish cooking over the centuries. The recipes are
treasures garnered from almost sixteen years of Roden's research around the world  enjoying the
immense diversity of traditional Jewish food. Roden shares the most essential dishes from her
native Egypt and beyond  taking us on a journey through the Jewish Diaspora: from the Ashkenazi
world there is hallah bread  wine-poached salmon and luscious plum tarts  and the Sephardi
chapter boasts an array of tabbouleh  falafel and the inimitable orange Passover cake. The
result is a cookbook unlike any other: a learned  loving and delicious tribute to the variety
and vitality of Jewish culture the world over. With new material for this special twenty-fifth
anniversary edition  this is the definitive book of Jewish cuisine  a celebration of the food 
and the people  that have shaped our culinary world as we know it.

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