"Culinary icon Martha Stewart celebrates her 100th book with an intimate collection of 100
favorite recipes and the memories behind them. With this highly curated collection of recipes
Martha Stewart fans will be delighted to have Martha's top recipes at hand. These recipes each
accompanied by stories and photos from her personal archives represent the most pivotal
moments in her life. The 100 recipes range from breakfast and brunch to soups and salads from
appetizers to garden sides from simple to sumptuous main dishes along with cocktails and
desserts. Included are her mother's Potato Pierogies her decadent Baked Potato with Crâeme
Fraiche and Caviar her famously delicious Herb Roasted Chicken her summery Strawberry
Shortcake and the perfect Paella she makes for the luckiest house guests who visit her Maine
estate every summer. Martha's 100 Favorite Recipes is the ultimate collection for devotees as
well as newer fans who want to become more confident in the kitchen and do what Martha does
best: start with the basics and elevate them. From timeless classics to contemporary delights
these recipes reflect storied moments from her legendary life and trailblazing career"--
