NEW YORK TIMES BESTSELLER • 100 stunning delicious must-bake recipes for everyone who saves
room for dessert from the wildly popular baker and social media star behind Broma Bakery.
“These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the
kitchen with Sarah and that’s a treat.”—Dorie Greenspan New York Times bestselling author of
Baking with Dorie Sarah Fennel began her website Broma Bakery as a hobby that combined her
love of baked goods with her passion for photography. Soon millions of readers fell in love
with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake
Cake Oatmeal Cream Cookies and White Chocolate Brownies . In Sweet Tooth Sarah introduces
brand-new recipes—like Espresso Martini Cake and Vanilla Bean-Blackberry Scones —and shares a
few classic fan favorites too including her Best Chocolate Chip Cookies in the World shared
liked and commented on by millions of fans. Whether you’re a new or experienced baker the
tips and insights throughout the book will make your cakes fluffier and crusts flakier while
building confidence along the way. With an essential baker’s pantry and a guide to never
overbaking again Sarah sets you up for success with each recipe from Small Batch Blueberry
Muffins a make-ahead Tiramisu Icebox Cake and an impressive Apple Rose Tart for a crowd.
Irresistible entertaining and with “I can’t believe it was so simple!” instructions Sweet
Tooth is for bakers of all levels. The only requirement? A deep unwavering love for dessert.
