Massimo Bottura the world's best chef prepares extraordinary meals from ordinary and
sometimes 'wasted' ingredients. Bread is Gold is the first book to take a holistic look at the
subject of food waste presenting recipes for three-course meals from 45 of the world's top
chefs. These recipes which number more than 150 turn everyday ingredients into inspiring
dishes that are delicious economical and easy to make. Consumer interest in this topic has
grown rapidly over the last few years with major newspapers and television shows reporting on
innovative ways to reduce - and repurpose - food waste
