EAN: 9780714877327

THE GERMAN COOKBOOK - ALFONS SCHUHBECK GEBUNDEN

The only comprehensive collection of German recipes - from authentic traditional dishes to
contemporary cuisine     Germany is made up of a series of distinct regional culinary cultures.
From Hamburg on the north coast to Munich in the Alpine south  and from Frankfurt in the west
to Berlin in the east  Germany's cities and farmland yield a remarkable variety of ingredients
and influences.   This authoritative book showcases this diversity  with 500 recipes including
both beloved traditional cuisine and contemporary dishes representing the new direction of
German cooking - from snacks to desserts  meat  poultry  and fish  to potatoes  dumplings  and
noodles. An introduction showcasing the culinary cultural history of the country introduces the
origins of the classic recipes.   These recipes have been tested for accuracy in a home kitchen
making them fully accessible to a wide range of cooking abilities. Icons indicate everything
from vegetarian  gluten-  and dairy-free options to recipes with five ingredients or fewer and
simple one-pot dishes.     The German Cookbook   is the latest in Phaidon's bestselling series
of authoritative cookbooks on global cuisines.

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