The definitive cookbook of hearty healthy Turkish cuisine from the leading authority on
Turkey's unique food traditions Musa Dagdeviren as featured in the Netflix docuseries
Chef's Table Vibrant bold and aromatic Turkish food - from grilled meats salads
and gloriously sweet pastries to home-cooking family staples such as dips pilafs and stews -
is beloved around the world. This is the first book to so thoroughly showcase the diversity of
Turkish food with 550 recipes for the home cook that celebrate Turkey's remarkable European
and Asian culinary heritage - from little-known regional dishes to those that are globally
recognized and stand the test of time be they lamb kofte chicken kebabs tahini halva or
pistachio baklava.
