"As soon as I read The Elements of Baking I knew it would have a permanent spot on my
kitchen bookshelf." Dorie Greenspan New York Times bestselling author of Baking with Dorie
. The Elements of Baking is the definitive guide to making any recipe gluten-free
dairy-free egg-free vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry
Katarina Cermelj lays out the science behind baking and the ingredients that make it work so
you can easily adapt your baking to your diet and lifestyle and still make sure it tastes
spectacular. With an abundance of mouth-watering recipes together with actual quantitative
rules that you can use to convert any recipe into whatever version you fancy The Elements of
Baking will transform the way you think about ingredients. It will be a constant companion in
the kitchen and the book you refer to every time you want to bake. "Kat is the master of
free-from recipes!" Matt Adlard author of Bake it Better "This is so much more than a
cookbook it' s a baking science bible!" Tessa Arias creator of Handle the Heat
"Katarina' s recipes are delicious foolproof and you' d simply not know that they' re
' without' in any way." Mark Diacono author of Spice: A Cook' s Companion "A
deliciously authoritative guide to creating the gluten-free dairy-free egg-free and vegan
baked treats of our dreams." Zoe Francois author of Zoe Bakes Cookies and host of Zoe Bakes
"The Elements of Baking practically and beautifully shares a wonderful message - baking is
truly for everyone." Erin Jeanne McDowell author of The Book on Pie and host of Happy
Baking "Brilliantly smart and poised to become the essential baking guide for folk who want
to learn or love to bake." Nik Sharma James Beard finalist author of Veg-Table
