One of TIME’s most anticipated cookbooks of Spring 2022 One of Food & Wine’s best cookbooks of
Spring 2022 A USA TODAY and PUBLISHERS WEEKLY bestseller!Delicious and beautiful recipes from
Martha Stewart’s personal salad chef and the self-proclaimed Bob Ross of salads.” Offering more
than 100 inspired recipes recipe developer and food stylist Jess Damuck shares her passion for
making truly delicious salads. Salad Freak encourages readers to discover and embrace their own
salad obsessions. With the right recipes you will want to eat salad for every meal and never
get bored. By playfully combining color texture shape and of course flavor Damuck
demonstrates how a little extra effort in the kitchen can be meditative delicious and fun.
The recipes—such as her Citrus Breakfast Salad Tea-Smoked Chicken and Bitter Greens Salad
Caesar Salad Pizza Salad and Roasted Grapes Ricotta Croutons and Endive Salad—are meant to
be hearty enough for a meal all year round but versatile enough to be incorporated into a
larger menu. For Damuck the perfect salad balances each bite with something tart enough to
twinge your cheeks something sweet to balance out the bitter and something with a little
salty crunch to finish. Salad Freak is not just about eating to feel good it’s about
confidently combining flavors to create fresh bright and satisfying meals that you will want
to make again and again.
