EAN: 9781472284648

BUTTER A CELEBRATION - OLIVIA POTTS GEBUNDEN

  'If you want to be a good cook  a joyful cook  you need to understand butter.' Butter: A
Celebration is a joyous immersion in all things butter  revelling in its alchemical power to
transform almost any dish  from good to transcendent. Award-winning food writer Olivia Potts
takes us on a grand tour of butter and its many varied applications  from old school chicken
Kiev to millefeuille  from oysters Rockefeller to Iranian tahdig. This is a book to be savoured
for its wonderful writing  as well as for its irresistible recipes and expert introduction to
patisserie  too. Full of history  anecdotes and  of course  delicious recipes resplendent with
butter  it includes: *Turkish eggs with yoghurt and chill butter *Butter-basted rib eye steak
*Steamed artichoke with anchovy butter *Grilled kippers with horseradish butter *Buttermilk
pancakes *Sticky gingerbread *French salted butter biscuits *Brioche feuilletée *Damson plum
crumble 

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