EAN: 9781472935397

THE HAND & FLOWERS COOKBOOK - TOM KERRIDGE GEBU...

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.  _______   'For
as long as I can remember  I've had a passion for pubs. I love the heart they bring to a
community  their laid-back vibe and their lack of pretension. I love the user-friendly style of
food they offer. The recipes in this book reflect the journey we have been on...they show how
we have driven dishes forward  pushed flavour forward.'    The Hand & Flowers is the first (and
only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining
space in the heart of Buckinghamshire  Tom Kerridge serves up innovative  sophisticated dishes
that masterfully reinvent and elevate British classics for the twenty-first century.  This
exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu 
including: · Roast hog with salt-baked potatoes and apple sauce  · Slow-cooked duck breast 
peas  duck-fat chips and gravy  · Smoked haddock omelette  · Salt cod Scotch egg with red
pepper sauce and picante chorizo  · Chocolate and ale cake with salted caramel and muscovado
ice cream   A fascinating insight into how Tom and his wife Beth set up and built their
business and stunning celebration of one of the world's best and most authentic restaurants.  
'Contains recipes for dishes that have made The Hand and Flowers famous  and fans of Kerridge
will lap them up' Daily Telegraph  _______   Tom Kerridge's new book  Pub Kitchen   is out in
September.

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