EAN: 9781474998628

WORLD KITCHEN - ABIGAIL WHEATLEY GEBUNDEN

This heartfelt book features a unique collection of recipes contributed by families from around
the world. Each recipe has an introduction featuring the family who contributed it  and simple
step-by-step instructions  all illustrated in a bold  graphic-novel style by Chaaya Prabhat.
From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan
'rolled eggs' (from Jacob and his uncle Senti)  each recipe brings authentic international
flavours and stories to your table. With additional fascinating facts about regional traditions
cooking equipment and ingredients. All the recipes are vegetarian  and instructions are also
included to make them vegan  nut-free  dairy-free  egg-free and gluten-free - or any
combination of these.

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