EAN: 9781526621634

THE RICE BOOK - SRI OWEN GEBUNDEN

Winner of the André Simon Award   One of OFM's 50 Best Cookbooks of All Time    The Rice Book
became an instant classic when it was published thirty years ago  and to this day remains the
definitive book on the subject.   Rice is the staple food for more than half the world  and the
creativity with which people approach this humble grain knows no bounds. From renowned food
writer Sri Owen's extensive travels and years of research come recipes for biryanis  risottos 
pilafs and paellas from Indonesia  Thailand  Japan  Korea  Russia  Iran  Afghanistan  Spain 
Italy  Brazil and beyond.  In a gorgeous new livery  with a new foreword by Bee Wilson and an
updated introduction on the nutrition  history and culture surrounding rice  more than 160
delicious  foolproof recipes (20 of them new) and beautiful illustrations and food photography
throughout  this is an essential book for every kitchen and every cook.

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